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K5 Himalayan Whiskey is the first whiskey blended and bottled in Bhutan. The product is named “K5” after the 5th King of Bhutan, His Majesty King Jigme Khesar Namgyal Wangchuck.

60% of its blend comes from eight to twelve years malt whiskeys, distilled in Scotland and aged in bourbon and sherry casks. 40% percent of its blend comes from Bhutanese organic grain spirit distilled with Himalayan glacial water to express its excellent light fruitiness with lingering sherry taste of sweetness.